Wild

Moroccan-Roasted Lamb

This was by-far the most aromatic dish I’ve cooked from this cookbook. The olive oil and cardamom fused with the tender meat, and as the sizzling began, the kitchen air filled with mouthwatering, earthy compounds. Everything soaked up the hearty tones of the lamb—the potatoes, the carrots, the onions, and our glasses for drinking. 

What stuck out to me the most from this meal was not the prepping, the cooking, or even the eating. It was a small comment my husband made as we were clearing dishes and I asked him what he thought about the lamb. He said, “It tasted wild.” That comment stayed with me through the night and as the week went on. I let it melt on my tongue and simmer for a bit. Here’s what came of the cooking:

*Disclaimer: If being reminded that meat was once a part of a live animal grosses you out, perhaps refrain from reading :)

Wild

Wild.

The meat was wild

as I pressed it to my lips.

Bones and marrow running

running across ragged pigment

running wild.

When it seared in the pan,

hot and aching,

I could smell the pasture

and its hunger to go beyond.

I could detect the rebellion

of ninety-nine plus one

wild little lambs.

Wild. And dead.

Living veins with death

swelling wild.

Did it hurt

when I massaged spice

into its skin?

Did the course black pepper

scrape pain into flesh

as I pressed?

I pressed sharp spice

into dead lamb.

I covered it with salt

and my throat dried.

I begged for flavor—

for salt to bring seasoning.

But instead,

when I finally took a bite,

it only elucidated the wild.

This meat, it’s wild.

I taste and for a moment

delight.

I taste again

and the pleasure is gone.

I taste my own flesh

flesh gone wild

wild with rebellion.

I eat and I remember

the passover lamb—

A sacrifice of pure blood

to cover my wildness.

The fragrance in this profane kitchen—

It sticks to my skin

and my hair

and my clothes.

I smell and I remember;

I feast and I repent.

And I thank the Shepherd

who came as a Lamb

who died,

who I painfully killed,

and became wild death

So that I and the ninety-nine

might live.

I hunger and I create.

I walk and I work.

My blood pumps and I live

human—

Terribly, humbly human.

While all the while

up above me

(and even within

my own heart of flesh)

Heavenly company

dance for the Lamb

turned Lion.

The Lion 

Wild 

and lovely.

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The Practice of Eating Foods I Dislike